Makanan Kaleng:Prinsip-Prinsip Pengendalian Proses Termal, Pengasaman dan Evaluasi Tutup Wadah

Abstract

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Barcode No. Inventaris Lokasi Status
01516BXII2020BJM2 01516/B/XII/2020/BJM/2/C.1 Perpustakaan Kampus II Tersedia
01516BXII2020 01516/B/XII/2020/C.1 Perpustakaan Kampus IV Tersedia
01517BXII2020BJM2 01517/B/XII/2020/BJM/2/C.2 Perpustakaan Kampus II Tersedia
01517BXII2020 01517/B/XII/2020/C.2 Perpustakaan Kampus IV Tersedia